Mallee resources

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71 results found

  1. 2018 Mallee Horticulture Crop Report

    This report is the continuation of a series of triennial crop reports first produced in 1997 with the aim of accurately measuring irrigation status and development in the Mallee catchment.

  2. The 2020 Basin Plan Evaluation reports and data

    The 2020 Basin Plan Evaluation has drawn from a wide range of sources. This includes: river operators, the science community, independent advisors, various reviews, which included significant community, First Nations and other stakeholder input and the Australian Government and Basin state and territory governments.

  3. Soil survey or soil sampling for irrigated horticulture

    Soils and their characteristics underpin the productive potential of agriculture. In irrigated horticulture, it is essential to have an understanding some of these characteristics

  4. Nangiloc-Colignan Area - Soil Map Sheet 9

    Soil selections - Map 10 of 10. Division of Agricultural Chemistry (Field Operations), Department of Agriculture, Victoria, 1971

  5. Nangiloc-Colignan Area - Soil Map Sheet 10

    Soil selections - Map 9 of 10. Division of Agricultural Chemistry (Field Operations), Department of Agriculture, Victoria, 1975

  6. Downy & powdery mildew

    Pest and disease expert Peter Magarey discusses downy and powdery mildew and Dried Fruits Australia's new disease alert system. This was the first event in DFA's We're Growing Live series, which replaced the annual grower forum this year.

  7. Climate change in Australia

    Observed change, regional projections and impacts.

  8. Australian dried grapes

    Australia’s dried grape industry is centred along the red soil plains of the inland, and irrigated by Australia’s longest river.

  9. Irrigation systems

    Agriculture water management

  10. Irrigated Agriculture in the Mallee: Estimating Root Zone Drainage May 2009

    This report examines root zone drainage (RZD) estimation under irrigated agriculture in the Mallee. RZD is the term used to define the amount of water that passes beyond the crop root zone.

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