TARGET 1: THE UNIVERSITY HAS REDUCED TOTAL WATER CONSUMPTION BY 10% RELATIVE TO A 2019 BASELINE.
INDICATORS OF PERFORMANCE
- Consumption of mains potable and mains non-potable9 water (kL)
- Consumption of water from on-campus sources, including rain/stormwater harvesting, grey water treatment and river/ground water (kL)
HOW FEIT IS RESPONDING
- We will support the University’s initiatives
TARGET 2: THE UNIVERSITY HAS SIGNIFICANTLY INCREASED THE PROPORTION OF WATER CONSUMPTION FROM NON-POTABLE SOURCES COMPARED TO A 2019 BASELINE.
INDICATORS OF PERFORMANCE
- Non-potable water consumption (mains and on campus sources) as a percentage of total water consumption
- Non-potable water consumption (rain/stormwater harvesting) as a percentage of total water consumption
HOW FEIT IS RESPONDING
- We will support the University’s initiatives
