Lean Six Sigma Green Belt

Overview

Improve the quality of your business processes and reduce business waste with this short course on Lean Six Sigma at the Green Belt level.

Lean Six Sigma is a rigorous and disciplined methodology that uses organisational data and statistical analysis to measure and improve the performance of an organisation’s business processes. The objectives are to eliminate waste, defects, rework and mistakes, as well as to improve quality and reduce variance in process outputs. Internally, this will result in staff efficiency and profitability. Externally, this will lead to an increase of customer satisfaction and competitiveness.

This short course on Lean Six Sigma Green Belt will provide you with a comprehensive coverage of the Six Sigma DMAIC approach (Define, Measure, Analyse, Improve and Control) while incorporating principles and techniques from Lean Management. Theory will be put into practice using practical examples and supervised exercises drawn from real life cases from a variety of industries.

Who will benefit from this course?

This course addresses the needs of professionals involved in continuous improvement projects. This also includes professional staff such as:

  • Managers and directors
  • Business and process analysts
  • Process engineers
  • IT staff such as solution architects.

This course will cover:

  • Introduction to Lean Six Sigma
  • Waste analysis with Lean
  • The DMAIC cycle
    • Define: Definition of core processes
    • Measure: Measurement of relevant processes and quality criteria
    • Analyse: Problem analysis with process analysis tools and techniques
    • Improve: Searching for process solutions
    • Control: Development and implementation of process monitoring
  • How to prepare for the IASSC Lean Six Sigma Green Belt certification exam

Course duration and delivery

The course will be delivered consecutively over ten (10) half-days by Patrice Moutou, certified Lean Six Sigma Master Black Belt, under the leadership of A/Prof Artem Polyvyanyy, Chair of the Process Science and Technology group.

Both online and in-person course delivery is available.

Fees

$3,995 AUD + GST

Price includes online materials, additional readings, comprehensive feedback and a Certificate of Completion from the University of Melbourne.

The course takes approximately 15 participants.

The online Green Belt Certification exam voucher can be purchased separately for $350 USD.

Upcoming open sessions


Online: 20 - 31 May 2024

Course enquiries

For further information or to enquire about a corporate course workshop, please click below.

Sample agenda

Course delivered across ten (10) half-days, with three (3) hour sessions and short breaks after every hour.

Module 1 – Introduction
    The Basics of Lean
  • History
  • Tackling Waste
  • Improving Workflow
    The Basics of Six Sigma
  • Main Characteristics
  • Understanding Process Variation
  • The Problem-Solving Strategy Y = f(x)
  • Goals of Six Sigma
    Change – The Human Component
  • Awareness
  • Stakeholder Assessment
  • Segments / Prioritisation
Module 2 – Define Phase
    The DMAIC Roadmap
  • Selecting Projects
  • Project Charter
  • Benefits Capture
  • SIPOC
  • Six Sigma Metrics
Module 3 – Measure Phase
  • Process Discovery
  • Six Sigma Statistics
  • Measurement System Analysis (MSA)
  • Process Capability
Module 4 – Analyse
  • 'X' Sifting
  • Graphical Analysis: Pareto Analysis
  • Descriptive Statistics
  • Inferential Statistics
  • Introduction to Hypothesis Testing
  • Hypothesis Testing Variable Data (Normal Data)
  • Hypothesis Testing Variable (Non-Normal Data)
  • Hypothesis Testing Attribute Data
Module 5 – Improve
  • Generating Improvement Ideas
  • Evaluating Improvement Ideas
  • Implementing Improvement Ideas
  • Process Modelling (Correlation and Regression)
  • Design of Experiment
Module 6 – Control
  • Basic Elements of Control
  • Lean Controls
  • Statistical Process Control (Variable & Attribute Data)
  • Six Sigma Control Plans
  • Six Sigma Response Plan
    IASSC Certification Test
  • Requirements and Exam Preparation
  • Course Material and References
ConclusionCourse Recap and Closing Remarks