Waste management, sustainability and by-product valorisation
Inefficient conversion of raw material, supply chain losses and waste management regulations can threaten business profitability and sustainability.
We assess the technological options for optimising processes, and identify opportunities to add value to by-products.
Our research includes:
- process innovation to increase manufacturing efficiency and minimise crude waste production;
- membrane and other separation technologies for water recycling, product recovery and waste volume reduction from food production & processing sites;
- developing new, saleable by-products from crop and food waste streams, such as soybean trash, grapevine prunings, sugar cane bagasse and oilseed meal;
- shelf-life indicators for packaged meat products; and
- evaluating alternative waste utilisation options, such as animal feed, fertiliser and biogas generation.
View our recent publications waste management, sustainability and by-product valorisation here.
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