Food and Agribusiness
Asian demand for fresh and processed foods and ingredients is projected to double by 2050, presenting a significant opportunity for Australia’s food and agribusiness sector. Consumers and producers are also increasingly aware of the links between food, health and sustainability.
We provide innovative and sustainable solutions across the entire supply chain - food production, processing, analysis, product development, packaging and distribution.
Our research helps the food industry gain a competitive advantage in both global and domestic markets, whilst enhancing sustainability and optimising nutrition and health impacts.
We partner with a wide range of food and bioprocessing companies on a range of research challenges, as well as on shorter-term projects such as troubleshooting existing product and process lines.
Our program helps food manufacturers:
- access food science and engineering skills from a wide range of specialist areas;
- identify and implement opportunities for process improvement, innovation, scale-up and new product development;
- develop new or improved ‘clean label’ foods and ingredients, as well as new protein sources, through formulation, processing and scale-up stages;
- apply digital manufacturing, remote sensing and advanced industry 4.0 technologies to improve product quality, reduce waste, reduce process bottlenecks and optimise supply chain or manufacturing performance;
- develop waste management solutions, value-adding and sustainability challenges; and
- access a range of government grant schemes to fund food & agribusiness research.
Our research helps the food industry gain a competitive advantage in a dynamic global market. We provide innovative and sustainable solutions across the entire agri-food supply chain – production, processing, product development, distribution and markets.
-
Dairy innovation
Building on the successful ARC Dairy Innovation Hub, we address some of the major research, training and technical challenges constraining growth and productivity in dairy manufacturing.
-
Waste management, sustainability and by-product valorisation
-
Emerging and transformational food systems
-
Digital manufacturing and supply chain innovation
Team Leaders
Dr Brian Pang
Team members
Prof Marcello La Rosa
Prof Duncan McFarlane
We are client-focussed and collaborative – we work side-by-side with your leaders, engineers and technicians to develop solutions to your challenges.
From research to technical training and internships, get in contact with us about:
- Emerging technologies
- Developing technology strategies
- Technical training
- Engineering customised solutions
- Creating a talent pipeline through student engagement
- Leveraging our state-of-the-art research facilities
What challenges do you have? Let us help you solve them.
Make an enquiry and our business development team will contact you.
Get in touch
Please contact us for more information.