Research
Our research helps the food industry gain a competitive advantage in a dynamic global market. We provide innovative and sustainable solutions across the entire agri-food supply chain – production, processing, product development, distribution and markets.
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Dairy innovation
Building on the successful ARC Dairy Innovation Hub, we address some of the major research, training and technical challenges constraining growth and productivity in dairy manufacturing.
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Waste management, sustainability and by-product valorisation
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Emerging and transformational food systems
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Digital manufacturing and supply chain innovation